Everything About Breast Cancer

A study of 2400 post-menopausal women who have had breast cancer shows that a low-fat diet may help prevent the cancer from coming back.

The rate of recurrence after five years for the women who was put on a low-fat diet was 9.8%, while the rate for those ate a standard diet was 12.4%.

The most significant risk reduction — 42 percent — was with women on the low-fat diet whose tumors did not respond to the presence of the hormone estrogen (also called estrogen receptor-positive breast cancer). Women whose tumors did respond to estrogen saw a 15 percent reduction.

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image source:www.cancerinfo.ws

Here are some crucial information about the disease that usually triggers a woman. A woman’s risk for developing breast cancer increases as she ages but breast cancer rarely strikes a woman in her 20’s. According to studies, less than five percent of all breast cancer cases occur in women under 40. It usually hits after menopause; nearly 80 percent of cases are in woman over 50. Sometimes, gynecologist don’t always take symptoms seriously because breast cancer is so common on younger women, the doctor may blow-off a lamp or other worrisome sign like bloody nipple discharge. Insist that she perform a clinical breast exam and a needle biopsy or ultrasound. It is also important to trace our family history since it puts younger women at risk. When a 20 to 30 something women develop the disease, they may have gene mutation. Ask your gynecologist about your risks of getting breast cancer so that it can help you to prevent it.